Chicken Breasts With Fennel SaucePierre Franey25 ratings with an average rating of 4 out of 5 stars2535 minutes
Stewed Squid In Tomato SauceMoira Hodgson38 ratings with an average rating of 5 out of 5 stars381 hour
Polenta With Pepper-Onion SauceMarian Burros8 ratings with an average rating of 5 out of 5 stars820 minutes
Poulet a l'Estragon (Chicken with tarragon)Nancy Harmon Jenkins, "Recipes From a French Herb Garden"23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Oven-Roasted Chicken Marinated in ChardonnayMarian Burros, Iron Horse Vineyards15 ratings with an average rating of 4 out of 5 stars1538 minutes
Roast Breast of Turkey With Cranberry-Wine SauceFlorence Fabricant36 ratings with an average rating of 4 out of 5 stars361 hour 10 minutes
Portuguese Turkey With Bread StuffingIsabel Costa5 ratings with an average rating of 4 out of 5 stars53 hours 20 minutes
French Potato Salad With ShallotsPierre Franey41 ratings with an average rating of 4 out of 5 stars4140 minutes
Auvergnese Seven-Hour Leg Of LambPatricia Wells159 ratings with an average rating of 3 out of 5 stars159About 7 hours
Tendrons de Veau Braises (Braised breast of veal)Pierre Franey, La Tour de Montlhery2 hours 45 minutes
Poached Skate Wings With Tomatoes and Olive OilFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1520 minutes
Barbecued Chicken Wings, Korean StyleBruce Cost33 ratings with an average rating of 4 out of 5 stars332 hours 20 minutes
Fish StockBryan Miller, Pierre Franey20 ratings with an average rating of 4 out of 5 stars2020 minutes
Chateaubriand With Chateau SaucePierre Franey126 ratings with an average rating of 4 out of 5 stars12630 minutes
Broiled Halibut With Saffron RiceMoira Hodgson20 ratings with an average rating of 4 out of 5 stars2030 minutes
Pork Medallions With PrunesMoira Hodgson23 ratings with an average rating of 4 out of 5 stars2345 minutes
Halibut Fillets With LeeksPierre Franey142 ratings with an average rating of 4 out of 5 stars14235 minutes
Salt-Free Chicken In Lemon-Mustard SauceFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1845 minutes
Poached Pears In White Wine And Ginger SauceEnid Nemy43 ratings with an average rating of 4 out of 5 stars4330 minutes
Braised Quail With White WineMoira Hodgson5 ratings with an average rating of 3 out of 5 stars540 minutes
Rabbit in White Wine and Mustard SauceCraig Claiborne9 ratings with an average rating of 4 out of 5 stars91 hour 15 minutes
Lemon-Hazelnut Butter SauceCraig Claiborne5 ratings with an average rating of 4 out of 5 stars515 minutes
New Mexico Panned Rainbow TroutMarian Burros, Andre Diddy39 ratings with an average rating of 3 out of 5 stars39About 30 minutes
Cafe du Parc Duck RillettesFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars53 hours 10 minutes
Seppi Renggli's Salmon RillettesFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars5About 20 minutes
Chicken-Liver MousseCraig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars131 hour 35 minutes
Chicken With Wine and ShallotsPierre Franey94 ratings with an average rating of 5 out of 5 stars9420 minutes
Chicken Potpie (Pie in the Sky)Bryan Miller33 ratings with an average rating of 4 out of 5 stars333 hours 45 minutes, plus several hours' refrigeration
Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)Nancy Harmon Jenkins, Marcella Hazan8 ratings with an average rating of 3 out of 5 stars81 hour 15 minutes